A Midsummer’s Supper on the Farm

Join us for a magical midsummer evening on the farm!

Chefs Patrick and Brian invite you to a beautiful seasonal dinner set on five acres of Colorado farmland. Together, we’ll savor the sweet bounty of summer — fresh, local ingredients prepared with care — in the open air, surrounded by good company.

✨ Date: Saturday, July 19, 2025
✨ Time: 5:30–8:00 PM
✨ Location: 10976 Maple Rd., Lafayette, CO 80026

What to Expect:
We’ll gather outdoors for a thoughtfully crafted midsummer menu featuring the very best of what local farms have to offer (final menu to be announced closer to the date). Expect familiar favorites, including our beloved housemade focaccia for the table.

Please note: We will not be providing alcohol, but you are welcome to BYO wine or beverages. Please bring your own glassware for alcoholic drinks. We will provide water, agua fresca, glasses for water/ agua fresca, plates, napkins, forks, and knives.

What to Bring:
✔ Wine or drinks (if desired)
✔ Your own wine or drink glasses

Rough Draft of Menu: (Finalized menu will be announced around July 1st- some things may be subject to shift slightly due to seasonal availability though so far the season has been coming in early so I don't expect to have to change anything.)

Garlic Tomato & Herb Focaccia

AMUSE

Watermelon Gazpacho

mint oil + micro herbs

COURSE 1

Marinated Roasted Vegetables

yogurt + walnuts

COURSE 2

Smoked Ribeye Deckle

peach chermoula + grilled vegetable provençal

COURSE 3

Cardamom Peach Cobbler 

spelt biscuit + bay leaf ice cream + tuile

Questions?
Contact us at hello@farowathome.com — we’re happy to help!